Turkey Picadillo Protein Pasta Recipe

Hello hello! Today I’m sharing one of my all time favorite recipes to make that’s easy, healthy and yummy. If you follow me on Instagram, I’m sure you saw the mini recipe about this dish I posted & after getting countless requests for the full  recipe, here we are.

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I LOVE any dish that includes Picadillo & this has become one of my staples. You can make this dish with regular ground beef & pasta if you wish but to keep the dish macro friendly I use lean ground turkey and protein pasta. Let’s get started!

Prep Time: 15 Min

Cook Time: 20 minutes

INGREDIENTS

Picadillo:

  • 93% Lean Ground Turkey
  • 1 Small Can of Low Sodium Tomato Sauce
  • 2 teaspoons Onion Powder
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Complete Seasoning
  • 1 1/2 tablespoons Mojo Criole Marinade
  • Pinch of Sea Salt

Pasta:

  • 1 Box Barilla Protein Plus Rotini Pasta
  • 1 Jar of Tomato & Basil Sauce
  • 1/4 Cup Shredded Low-Fat Mozzarella Cheese

 

 

COOKING INSTRUCTIONS

  • Put ground turkey on a plate & add your onion, garlic, salt & complete seasoning
  • Next add your mojo marinade and 1/2 of the low sodium tomato sauce
  • Allow to marinate for 10-15 minutes
  • While you let the turkey sit, bring water to a boil in a medium sized pot
  • Add pasta and a pinch of salt and stir.
  • As pasta cooks, add a little olive oil to a medium sized pan and add your seasoned turkey
  • Begin to cook on medium heat.
  • As it cooks, add in the 1/2 left of tomato sauce.
  • Stir the picadillo and cook until brown.
  • Take your pasta and drain the water from it and place back on stove on low heat.
  • Add in your cooked turkey to pasta and mix.
  • Add in your tomato and bail sauce and mix (I usually add half a jar)
  • Lastly, add 1/4 cup of mozzarella cheese and mix in for melted cheese goodness

VOILA! You’re done! Quick, easy and good for you! Let me know how your dishes come out when you try this!

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xx

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A Holiday Soiree: Cointreau Cocktail Recipes

With holiday parties in full swing there’s no better time to try out some new cocktail recipes. I partnered up with Cointreau to bring you all not one, but 3 delicious recipes that will take your soiree to the next level. Each recipe is super simple to make and down right delicious to drink. There’s a style drink for everyone on your holiday guest list. My personal fave : Cointreau Rickey! Yum.

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Cointreau Rickey

The Recipe

  • 2 oz Cointreau
  • 1 oz fresh lime juice
  • 3-4 oz club soda

How to Create

  1. Pour Cointreau and fresh lime juice into a glass and add ice
  2. Top with club soda and stir
  3. Garnish with a lime and orange zest

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Original Margarita

The Recipe

  • 1 oz Cointreau
  • 2 oz blanco tequila
  • 1 oz fresh lime juice

 

How to Create

  1. Combine all ingredients in a mixing glass and add ice
  2. Shake and strain into a margarita glass
  3. Garnish with salt and a lime wheel

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The Sidecar

The Recipe

  • 3/4 oz Cointreau
  • 1 1/2 oz Rémy Martin 1738 cognac
  • 3/4 oz fresh lemon juice

 

How to Create

  1. Combine all ingredients in a mixing glass
  2. Wet rim with lemon and press into sugar

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Weekend Libations

It’s Friday and time to kick your feet up, invite your friends over and relax with a delicious cocktail in hand. Try these TFB approved Rosa Regale Cocktails, including my personal fav Sangria Rosa and bask in the weekend vibes.

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Sangria Rosa

 Muddle:  1 Whole Strawberry & 1 Pineapple Cube

Shake with ice:  1 ½ oz. Sobieski Raspberry Vodka, ½ oz. Simple Syrup, ½ oz. Lime Juice.

Add to tin:   1 ½ oz. Rosa Regale, 1 oz. Soda

Swirl and strain into 14 oz glass over ice.

The Rosagria
1oz Brandy
1 oz White Rum
5oz Rosa Regale
6 muddled blueberries
2 muddled raspberries
1 sprig of mint (garnish)

Rosatini

2oz Vodka
5oz Rosa Regale
Lemon Rind
Serve in a martini glass

Mango Rose
4oz Rosa Regale
1oz Grand Marnier
2oz Mango Nectar
Garnish with a mango cube

Summer Cocktails with Voli

It’s the middle of summer and what better way to relax and beat the heat then with some delicious Voli Vodka cocktails! I bring you three delectable recipes to try! My favorite is the Espresso Cream Soda!

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1. NUTTI ESPRESSO

1 1⁄2 oz Voli Espresso Vanilla 1⁄4 oz Frangelico
Glass: Rocks
Garnish: Espresso Beans Serve over ice and stir Build over ice

APPROX: 106 CALORIES

 

2. ESPRESSO CREAM SODA

1 1⁄2 oz Voli Espresso Vanilla Top with Club Soda
Glass: Rocks
Garnish: Espresso Beans Build over ice

APPROX: 81 CALORIES

 

3. J’ADORE CAFE (SHAKERATO)

2 oz Voli Espresso Vanilla 1 oz Espresso
Glass: Rocks
Garnish 3 Espresso Beans Shake and strain

APPROX: 110 CALORIES

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All opinions expressed here are my own & Voli recipes and bottle c/o Voli